Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, warm chickpeas and yogurt salad - fattet hummus. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Warm chickpeas and yogurt salad - fattet hummus is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Warm chickpeas and yogurt salad - fattet hummus is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Take 1 kg yogurt
- Get 6 cups canned chickpeas
- Take 2 cloves garlic, crushed
- Get 1 teaspoon cumin
- Make ready 2 loaves pita bread, cut into small pieces then fried
- Prepare 1/2 cup pine nuts, fried
- Make ready 3 tablespoons vegetable oil, for frying
- Take 1 teaspoon salt
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
So that is going to wrap it up with this exceptional food warm chickpeas and yogurt salad - fattet hummus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
