Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy spicy mapo doufu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cut the tofu into small pieces, drain the water from the tofu and set aside. Heat up a wok and pour in the cooking oil and chili oil. Add the chopped garlic, ground pork, spicy bean paste and stir-fry until the pork is half-done. Then add in chili powder, soy sauce, fermented black beans and stir-fry until aromatic.
Easy Spicy Mapo Doufu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Spicy Mapo Doufu is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spicy Mapo Doufu:
- Prepare 300 grams Silken tofu (cut into 1 1/2 cm cubes)
- Prepare 150 grams Ground meat
- Prepare 1/2 Japanese leek (finely chopped)
- Take 1 Vegetable oil (for stir frying)
- Take 1 to 2 teaspoons Sesame oil (to finish)
- Get 1 pinch Salt
- Prepare Combined seasoning ingredients (mapo sauce):
- Take 200 ml ◎ Water
- Take 1 tbsp ◎ Doubanjiang
- Prepare 2 tsp ◎ Grated garlic
- Prepare 2 tsp ◎ Grated ginger
- Make ready 1 tsp ◎ Chicken soup stock
- Take 1 tsp ◎ Miso
- Make ready 1 ◎ Ichimi spice (if you like it spicy)
- Prepare For the katakuriko slurry:
- Get 2 tbsp Water
- Get 1 tbsp Katakuriko
- Prepare Toppings
- Prepare 1 Ground sansho pepper (good if you have it)
Authentic Mapo Tofu (麻婆豆腐) An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can't-have-just-one-scoop mapo tofu that you get in the restaurants.
Steps to make Easy Spicy Mapo Doufu:
- Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
- Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
- Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
- Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
- Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
- Drizzle in the sesame oil to finish. When it's mixed, it's done.
It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can't-have-just-one-scoop mapo tofu that you get in the restaurants. Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. minutes Sichuan in origin, mapo doufu consists of tofu cubes settled in a spicy sauce containing minced meat, traditionally beef or pork, and fermented black beans known as douchi.
So that is going to wrap this up for this special food easy spicy mapo doufu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
