Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beefballs in bechamel sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beefballs in Bechamel Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beefballs in Bechamel Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beefballs in bechamel sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefballs in Bechamel Sauce:
- Prepare 250 g ground beef ball
- Prepare Minced half onion
- Get Dash if white pepper
- Prepare 2 tbsp bread crumbs
- Get 1 egg
- Get Bechamel:: white pepper 2tbsp flour 1/3 butter 1/2 fresh milk
- Make ready 1 little salt
Steps to make Beefballs in Bechamel Sauce:
- Combine egg minced beef bread crumbs white pepper onion salt and mix properly.Let it sit for 30 mins.Then heat pan and add oil and fry balls for two mins.Then cover and fry for another two mins.Remove
- Cook thebechamel sauce.First heat a small pot then add butter and let it melt.Then add the flout and continue stirring.non stop.When it melt and form a.lump pour milk and stir and add pepper.Continue stirring until you reach the consistency you want.
- Roll beef balls in sauce and arrange in.a plate
So that is going to wrap this up with this special food beefballs in bechamel sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
