Recipe of Ultimate Sweet Tomato onion jam

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet tomato onion jam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Tomato onion jam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet Tomato onion jam is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tomato onion jam:

1. Prepare 10 oz cherubs tomatoes, cherry or grape is fine
2. Take Half med yellow onion sliced thin
3. Prepare 3 large garlic cloves
4. Take Tbsp balsamic vinn
5. Make ready 2 tbsp brown sugar(dark or light)
6. Take Squeeze half a lemon
7. Take 1 tbsp granulated sugar
8. Prepare pinch kosher salt

Steps to make Sweet Tomato onion jam:

1. Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
2. Add tomatoes and onion to a blender and pulse 2 to three times
3. Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
4. Add to a small container and let cool for service or cover and store.

So that is going to wrap it up for this special food sweet tomato onion jam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!