Simple Way to Make Speedy Mike's EZ Cilantro Lime Cole Slaw

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Get 4 Cups White Cabbage [mix red if you'd like]
3. Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
4. Prepare 1/2 Cup Radishes
5. Prepare 1 LG Jalapeno Pepper
6. Make ready 1/2 Cup Red Onions
7. Make ready 1/3 Cup Green Onions
8. Prepare 1/2 Cup Vidalia Onions
9. Prepare 1 tsp Granulated Garlic
10. Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
11. Prepare 1 tsp Fresh Ground Black Pepper
12. Take 1 tsp Mexican Oregano
13. Prepare 1/2 tsp Granulated Garlic Powder
14. Make ready ● For The Options [as needed - rough chopped]
15. Prepare Gordens Baked Crusted Tilapia Filets
16. Prepare Firm Tomatoes
17. Get Crisp Lettuce
18. Make ready Guacamole
19. Make ready Leaves Cilantro
20. Prepare Jalapenos
21. Make ready Green Onions
22. Make ready Radishes
23. Take Lime Wedges
24. Take Red Or Green Salsas
25. Get Prefabed Crusted Or Fresh Blackened Tilapia
26. Make ready 1 Pound 80/20 Hamburger
27. Prepare Taco Shells Or Flour Tortillas
28. Take 1 Packet McCormick Taco Seasoning

Steps to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

So that is going to wrap it up for this special food mike's ez cilantro lime cole slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!