Simple Way to Prepare Gordon Ramsay Okinawan Stir Fry: Tofu Chanpuruu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okinawan stir fry: tofu chanpuruu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okinawan Stir Fry: Tofu Chanpuruu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Okinawan Stir Fry: Tofu Chanpuruu is something which I’ve loved my entire life.

Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook okinawan stir fry: tofu chanpuruu using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okinawan Stir Fry: Tofu Chanpuruu:

1. Make ready 1/2 block (about 260 grams） Island tofu (or regular firm tofu)
2. Get 1/2 Carrot
3. Take 1 Onion
4. Take 3 slice Canned pork luncheon meat （or pork belly）
5. Take 1 Egg
6. Take 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc.
7. Take 1/2 tsp Dashi stock granules
8. Get 1 pinch of each Salt and pepper
9. Get 1 pinch Salt
10. Prepare 1 Soy sauce

Tofu Champuruu Stir Fry that I Ate in Okinawa! I made this because I couldnt forget the dish I ate in Okinawa! Keep the flames on high and stir-fry quickly! The key is to add garlic and ginger after the pork is cooked so that you dont burn them!

Steps to make Okinawan Stir Fry: Tofu Chanpuruu:

1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water.
2. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan.
3. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.
4. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg.
5. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!
6. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy.
7. I added bonito flakes and green onions to make it colorful.

Keep the flames on high and stir-fry quickly! The key is to add garlic and ginger after the pork is cooked so that you dont burn them! Heat a pan using medium-high heat then add sesame oil. Add the onions the stir-fry until it is soft. Add the carrots then stir-fry until it is cooked.

So that’s going to wrap this up with this exceptional food okinawan stir fry: tofu chanpuruu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!