Simple Way to Prepare Quick Aloo(Potato) parata

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo(potato) parata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo(Potato) parata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo(Potato) parata is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo(Potato) parata:

1. Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
2. Make ready 1 medium sized onion finely chopped
3. Get 1 string of curry leaves
4. Take 1 teaspoon coriander powder
5. Prepare 1/2 teaspoon red chilly powder
6. Take 1/4 teaspoon turmeric powder
7. Prepare 3/4 teaspoon garam masala powder
8. Take 1/4 teaspoon dry mango powder
9. Take 1/2 teaspoon Kasuri methi(optional)
10. Take 1/4 cup cilantro/coriander leaves
11. Prepare to taste Salt
12. Take 2-3 teaspoon cooking oil
13. Make ready Roti/chapati dough
14. Prepare 2 cups of wheat flour
15. Make ready 1 teaspoon oil
16. Prepare to taste Salt
17. Prepare Water to mix and make a soft dough

Instructions to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

So that’s going to wrap it up for this special food aloo(potato) parata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!