Simple Way to Prepare Favorite Slow cooker spaghetti Bolognese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker spaghetti bolognese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat. Try our authentic slow cooker Bolognese from Gennaro Contaldo.

Slow cooker spaghetti Bolognese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Slow cooker spaghetti Bolognese is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti Bolognese:

1. Take 2 tablespoons olive oil
2. Make ready 4 garlic cloves, crushed
3. Prepare 2 onions, diced
4. Take 1 carrot, diced
5. Make ready 250 mL red wine
6. Prepare 1 kg minced beef/pork
7. Make ready 1.5 L crushed tomato
8. Make ready 4 tablespoons tomato paste
9. Take 3 beef bouillon cubes
10. Get 2 teaspoons Worcestershire sauce
11. Make ready 3 teaspoons dried oregano
12. Take 2 teaspoon dried thyme leaves
13. Get 2 teaspoon red pepper flakes
14. Take 1 teaspoon salt
15. Make ready 1/2 teaspoon pepper
16. Take 250 grams spaghetti

I had a hankering for it so decided to make a really good one. I found a recipe from Williams-Sonoma and it looked really good. I tweaked it only slightly and let it cook for hours to develop the flavors in our slow cooker. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the slow cooker!

Instructions to make Slow cooker spaghetti Bolognese:

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

I tweaked it only slightly and let it cook for hours to develop the flavors in our slow cooker. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the slow cooker! Your new favorite way to enjoy a bolognese-style pasta sauce… made easily in the slow cooker! This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It's also easy to prepare for a quick and delicious dinner.

So that’s going to wrap it up with this special food slow cooker spaghetti bolognese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!