Step-by-Step Guide to Make Ultimate Slow Cooker Beef Rendang

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker beef rendang. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Beef Rendang is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Beef Rendang is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Rendang:

1. Prepare 1.5 Kg Chuck Steak
2. Get 1 Stem Lemon Grass
3. Make ready 1 Med Onion, chopped
4. Take 3 Cloves Garlic, chopped
5. Get 1 Tbsp Ginger, chopped
6. Get 1 Tbsp Vegetable Oil
7. Prepare 1 Med Onion, thinly sliced
8. Make ready Chili peppers
9. Get 3 tsp Ground Coriander
10. Prepare 1 tsp Ground Cumin
11. Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. Prepare 8 Fresh Curry Leaves, torn
13. Make ready 2 tsp Brown Sugar
14. Get 425 ml can Coconut Milk
15. Take 1 Tbsp Lemon Juice
16. Prepare to taste Salt

Instructions to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

So that’s going to wrap it up for this special food slow cooker beef rendang recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!