10/02/2021 04:49

How to Make Perfect Cheez It Crab & Fish Cakes

by Alejandro Holloway

Cheez It Crab & Fish Cakes
Cheez It Crab & Fish Cakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheez it crab & fish cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheez It Crab & Fish Cakes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheez It Crab & Fish Cakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cheez it crab & fish cakes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheez It Crab & Fish Cakes:
  1. Prepare 2 Cans Crab Meat
  2. Get 2 Cans Tuna
  3. Get 1/2 Box Cheez It's
  4. Make ready 2 Eggs
  5. Take 1 Small Onion
  6. Prepare 2 Green Onions
  7. Prepare Garlic Salt
  8. Take Onion Powder
  9. Make ready Old Bay Seasoning
  10. Prepare Flour (For Cutting Board)
Steps to make Cheez It Crab & Fish Cakes:
  1. Process the Cheez It's into a breadcrumb-like consistency.
  2. Add everything into a bowl, season and combine with eggs.
  3. Put a little flour on the cutting board so things don’t get messy. I took the lid of a jar, rubbed a little oil in it and molded the cakes in there to get a consistent shape. Place, don’t toss, into the hot oil. Fry until golden brown and crispy, flipping occasionally, but not frequently.
  4. Allow oil to drain. Best served immediately with the condiment of your choice.

So that is going to wrap this up for this exceptional food cheez it crab & fish cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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