Recipe of Gordon Ramsay Crispy Bacon, Cheese and Onion Potato Skins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy bacon, cheese and onion potato skins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy Bacon, Cheese and Onion Potato Skins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:

1. Make ready 2 large russet potatos
2. Get seasoning for potatos
3. Get 1 tablespoon butter
4. Prepare 1 teaspoon sriracha seasoning salt
5. Prepare 1 tablespoon chili infused olive oil’
6. Take 1 tablespoon fresh grated Romano cheese
7. Get Salt an pepper to taste
8. Take Oil for frying
9. Prepare For Toppings
10. Make ready 8 ounces four cheese blend, I use d a Mexican cheese blend
11. Prepare 6 slices crisp cooked bacon
12. Make ready 3 green onions, thin sliced

Steps to make Crispy Bacon, Cheese and Onion Potato Skins:

1. Bake putatps in a 425 preheated oven until tender
2. While hot coat with spice mixture ingredients
3. Cover with foil and refrigerate until cold
4. Cut potatos in half
5. Carefully scoop out pulp leaving a layer to form a shell
6. In a large pot heat oil to 350
7. Fry potato shells until crisp and golden, drain on racks
8. Fill each fryer shell with cheese, bacon and green oniond
9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
10. Serve with sour cream

So that’s going to wrap it up with this special food crispy bacon, cheese and onion potato skins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!