Recipe of Quick Mike's Southwestern Patty Melts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern patty melts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Southwestern Patty Melts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Southwestern Patty Melts is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Patty Melts:

1. Make ready ● For The Breads
2. Take 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
3. Get ● For The Cheeses
4. Take 4 Slices Swiss Cheese
5. Get 4 Slices Provolone Cheese
6. Take ● For The Proteins
7. Get 2 (10 oz) 80/20 Beef Patties
8. Take ● For The Vegetable/Burger Seasonings & Herbs
9. Get 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
10. Make ready 1 Packet Lipton Onion Soup [to be pressed on to your patties]
11. Make ready to taste Fresh Ground Black Pepper [on vegetables]
12. Prepare to taste Granulated Garlic Powder [on vegetables]
13. Take to taste Granulated Onion Powder [on vegetables]
14. Get ● For The Vegetables [all to be deseeded, julienned & sauteed]
15. Take 2 LG Sweet Viadalia Onions
16. Make ready 1 Medium Green Bell Pepper
17. Get 1 Medium Red Bell Pepper
18. Make ready 1 Medium Orange Bell Pepper
19. Prepare 1 Medium Yellow Bell Pepper
20. Make ready 2 Cups Thick Sliced Mushrooms
21. Make ready 1 EX LG Jalapeno Pepper
22. Get ● For The Oils [for frying vegetables]
23. Prepare as needed Garlic Olive Oil
24. Prepare as needed Salted Butter
25. Get ● For The Sides
26. Get Mustard

Steps to make Mike's Southwestern Patty Melts:

1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
2. Saute your vegetables in butter and garlic olive oil as needed.
3. Add your mushrooms once vegetables are slightly translucent.
4. Your Lipton coated 10 oz patties and both cheeses pictured.
5. Add your coated patty to the center of your peppers and mushrooms and fry until done
6. Add all four of your cheeses, cover and steam
7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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