07/03/2021 04:46

Step-by-Step Guide to Make Favorite Creamy Cheesy Potato Soup

by Allie Saunders

Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy cheesy potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Cheesy Potato Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Cheesy Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheesy Potato Soup:
  1. Make ready 2 pounds Russet Potatoes
  2. Prepare 1 Medium Yellow Onion
  3. Make ready 3 cups Chicken Broth
  4. Get 2 cups Whole Milk
  5. Take 8 oz Muenster Cheese
  6. Get 8 oz Smoked Gouda
  7. Make ready 4 tbsp butter
  8. Prepare 1/4 cup flour
  9. Get 1 package Thin Sliced Ham or Bacon
  10. Get Salt & pepper (to taste)
Steps to make Creamy Cheesy Potato Soup:
  1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
  6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
  7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
  8. Serve soup in bowl with the crispy bacon or ham as garnish.

So that’s going to wrap this up for this exceptional food creamy cheesy potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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