Recipe of Super Quick Homemade Potato & Leek Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato & leek soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato & Leek Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato & Leek Soup is something which I’ve loved my whole life.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Перевод слова potato, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia.

To begin with this recipe, we must first prepare a few ingredients. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato & Leek Soup:

1. Get 4 Potatoes
2. Prepare 2 Leeks
3. Get 3 Mushrooms
4. Prepare 1/2 Large Onion
5. Make ready 4 Cloves Garlic
6. Make ready 1 Celery Stalk
7. Make ready 4 Slices Thick Cut Bacon
8. Prepare 4 1/2 Cups Chicken Stock
9. Take Black Pepper
10. Prepare Seasoned Salt
11. Make ready Creole Seasoning
12. Get Parsley Flakes
13. Take Parmesan Cheese
14. Get 4 Tbs Butter
15. Take Half & Half

How many types of potatoes are there? Potatoes USA, the authority on potatoes, reference guide to potato types. Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low.

Instructions to make Potato & Leek Soup:

1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.

Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species.

So that’s going to wrap this up with this exceptional food potato & leek soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!