02/01/2021 05:43

Step-by-Step Guide to Make Perfect Melt in Your Mouth Beef Tips

by Richard Long

Melt in Your Mouth Beef Tips
Melt in Your Mouth Beef Tips

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, melt in your mouth beef tips. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt in Your Mouth Beef Tips is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Melt in Your Mouth Beef Tips is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have melt in your mouth beef tips using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Melt in Your Mouth Beef Tips:
  1. Take 2 lb Stew Beef
  2. Get 1/2 cup Onion, chopped
  3. Prepare 1 can Cream of Mushroom Soup (or see my homemade recipe)
  4. Get 1 tbsp Worcestershire sauce
  5. Make ready 1/4 cup water
  6. Make ready 1/4 cup sour cream
  7. Make ready salt & pepper
Instructions to make Melt in Your Mouth Beef Tips:
  1. For homemade cream of Mushroom soup- melt 3 tblspn butter over med heat, add 1/2 small onion (minced) cook till clear; add 1/2 cup minced mushrooms stir and cook 2-3 min; sprinkle with 2 1/2 tblspn AP flour then stir and let cook about 2 min; whisk in 1/2 cup milk and 1/2 cup beef broth; keep whisking and bring to simmer 5-8 min….done!
  2. Place all ingredients in crock pot and cook on low for about 8 hours.
  3. Serve over mashed potatoes, egg noodles, or rice and enjoy!

So that’s going to wrap this up with this special food melt in your mouth beef tips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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