Steps to Prepare Award-winning Mike's Seasoned Home Fried Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's seasoned home fried potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Seasoned Home Fried Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Seasoned Home Fried Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's seasoned home fried potatoes using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seasoned Home Fried Potatoes:

1. Take 10 LG Red Potatoes [palm sized - cut in to thirds]
2. Prepare 1 EX LG Viadalia Onion [chopped]
3. Take 1 EX LG Green Bell Pepper [deseeded - chopped]
4. Take 6 Garlic Cloves [crushed - fine minced]
5. Get 1/3 Cup Quality White Wine
6. Prepare as needed Garlic Olive Oil [limited use]
7. Make ready as needed High Heat Frying Oil [limited use]
8. Prepare 1 tbsp Salted Butter
9. Take 1 tbsp Granulated Garlic Powder [divided]
10. Make ready 1 tbsp Granulated Onion Powder [divided]
11. Prepare 1 tsp Dried Parsley
12. Make ready to taste Fresh Ground Black Pepper
13. Make ready to taste Sea Salt
14. Prepare ● See Step 12 and 13 For Side & Serving Ideas

Instructions to make Mike's Seasoned Home Fried Potatoes:

1. Rinse potatoes and chop evenly in 1.5" chunks.
2. Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain.
3. Fully drain and dry your potatoes on thick paper towels.
4. Chop or fine mince all herbs and vegetables.
5. Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste.
6. Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear.
7. Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes.
8. Add your chopped vegetables and herbs to your scored potatoes.
9. Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine.
10. Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate.
11. Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix.
12. Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup.
13. Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!

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