Steps to Prepare Favorite Stir fry beef with snow peas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fry beef with snow peas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Stir remaining soy sauce mixture and add to pan.

Stir fry beef with snow peas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stir fry beef with snow peas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry beef with snow peas:

1. Make ready 1/2 cup low sodium soy sauce
2. Make ready 3 tbsp sherry or cooking Sherry
3. Get 2 tbsp cornstarch
4. Get 2 tbsp brown sugar
5. Prepare 1 tbsp minced and peeled ginger
6. Take 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
7. Take 3 tbsp peanut oil
8. Prepare 8 oz fresh snow peas trimmed
9. Get 5 scallions cut into .5 inch pieces
10. Make ready 1 crushed red pepper
11. Prepare 1 salt to taste
12. Prepare 1 jasmine or long grain rice cooked

Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry sauce. Toss the beef and set aside. Heat the oil in a heavy skillet (iron is best) over high heat.

Steps to make Stir fry beef with snow peas:

1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Toss the beef and set aside. Heat the oil in a heavy skillet (iron is best) over high heat. Gather the beef to the sides of the wok and add the water to the center. Bring the water to a boil, pour in the cornstarch solution and combine well. Stir in the beef mixture from the sides and add the snow peas.

So that is going to wrap this up for this exceptional food stir fry beef with snow peas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!