Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vada pav. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vada Pav is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vada Pav is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav:
- Take For the spiced potato mix:
- Make ready 1 1/2 cups boiled and mashed potatoes
- Make ready 2 green chillies, chopped
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp chat masala
- Take 1 tsp coriander seed powder
- Take 1/2 tsp garam masala powder
- Prepare Salt as per taste
- Make ready 4 tbsp fresh coriander leaves, chopped
- Prepare For the batter:
- Take 3/4 cup sifted gram flour
- Take 1/2 water or as required
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chili powder (optional)
- Make ready Salt as per taste
- Make ready For the green chutney:
- Prepare 2 tbsp water
- Get 1/2 cup coriander leaves
- Prepare 1/4 th cup mint leaves (optional)
- Take 3-4 green chilies or as required
- Make ready 3-4 garlic cloves
- Take 1/2 lime juice
- Make ready Black salt as per taste
- Prepare For the dry garlic chutney:
- Prepare 5-6 garlic cloves chopped coarsely
- Get 1/2 cup desiccated coconut
- Make ready 1/4 th cup roasted peanut
- Make ready 1 tbsp coriander seed
- Prepare 2 kashmiri red chili (whole)
- Prepare 2 tbsp oil
- Prepare Salt as per taste
- Prepare Other Ingredient:
- Make ready 8-10 pav (bread)
- Take 1 chopped onion (optional)
- Make ready Oil for deep frying
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that is going to wrap this up with this special food vada pav recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
