Steps to Make Gordon Ramsay Beef Cutlet

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef cutlet. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Cutlet is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Cutlet is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef cutlet using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Cutlet:

1. Prepare 500 grams Beef
2. Prepare 1/4 teaspoon Turmeric powder
3. Get 300 grams Potato, boiled and mashed
4. Take 1 cup Onion, finely chopped
5. Take 1 1/2 tablespoons Ginger, finely chopped
6. Take 3 numbers Green chilli, finely chopped
7. Take 1 1/2 teaspoons Garam masala
8. Make ready 1/2 teaspoon Lemon juice
9. Take as required Pepper powder
10. Take 1 sprig Curry leaf, finely chopped
11. Get to taste Salt
12. Make ready 1 1/2 tablespoons Oil
13. Prepare For Frying
14. Make ready 2 numbers Egg white
15. Prepare 1 cup Fine bread crumbs
16. Take Oil - for deep frying

Steps to make Beef Cutlet:

1. Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
2. Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
3. Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
4. Add mashed potato and mix well. Make small balls and roll each balls into any shape.
5. Dip each cutlet in egg white and roll in bread crumbs.
6. Deep fry the cutlets. Serve hot with tomato sauce.

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