Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bibimbap. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing rice (burned rice at the bottom of the dish and cooked rice), while the "bap" noun refers to rice. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already!
Bibimbap is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bibimbap is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bibimbap using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap:
- Prepare 150 grams Ground beef
- Get 1/2 tbsp ★Soy sauce
- Prepare 1 tsp ★Sugar
- Prepare 1 tsp ★Grated white sesame seeds
- Get 1 clove ★Minced garlic
- Get 1 tbsp ★Chopped spring onion
- Prepare 1 ★White pepper
- Make ready 2 tsp ★Sesame oil
- Get 1 bag Bean sprouts
- Take 1 medium carrot Carrot Namul
- Get 1 bundle of spinach Spinach Namul
- Make ready 1 bag of bean sprouts Bean Sprout Namul
- Prepare 2 Eggs
- Prepare 1 Gochujang
With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap! This bibimbap recipe will make anyone fall in love with bowl food.
Steps to make Bibimbap:
- Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
- Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
- Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
- Mix everything together well and enjoy.
Follow my easy step-by-step recipe to make the best authentic bibimbap! This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Bibimbap (비빔밥) which translates to "mixed rice" is a Korean dish that consist of white rice, raw Bibimbap is also really easy to make and looks pretty cool when you're done - you might want to take. Bibimbap, fit for a king or a farmer?
So that is going to wrap this up with this special food bibimbap recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
