Recipe of Quick Vegetable Cutlets

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Cutlets is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Cutlets is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegetable cutlets using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetable Cutlets:

1. Prepare To make vegetable mixture
2. Prepare 2 potato -
3. Prepare 2 carrot -
4. Make ready 100 g beans -
5. Get 1 raddish -
6. Get 1 Tsp oil -
7. Make ready 1 Tbsp sliced cashew -
8. Make ready 1 Tbsp ginger garlic paste -
9. Take 1/4 Tsp turmeic powder -
10. Make ready 1 Tsp red chilli powder -
11. Take 1 Tsp corainder powder -
12. Make ready 1 Tsp Lemon juice -
13. Get 2 Tbsp Bread crumps -
14. Get to taste salt -
15. Get corainder leaves - 1 bunch
16. Prepare To make cutlets
17. Prepare 3 Tbsp All purpose flour -
18. Get 1 1/2 cups Bread crumps -
19. Make ready Oil to deep fry

Steps to make Vegetable Cutlets:

1. Prepare inner stuffing with vegtable mixture
2. Make small balls of the mixture..
3. Pat it flat to small round shape.. or any shape you desire
4. Take all purpose flour in a small cup.
5. Add some water and make smooth paste (paste shouldn't be too thin)
6. Keep the bread crumps ready (I used spicy flavored bread crumps)
7. Now dip the shaped cutlets Quickly in the all purpose flour paste and roll it with bread crumps. (aslo you can use beaten eggs for dipping)
8. Repeat the same with all the cutlets and keep it ready for deep frying.
9. Heat oil in fry pan
10. Drop the cutlets gently in hot oil
11. Keep the flame on mid-high and fry till the golden colour on both sides.
12. Make sure the heat of the oil is adjusted well, else cutlet may absorb oil.
13. Drain on a paper towel
14. Yummillcious vegetable cutlets are ready.

So that’s going to wrap this up for this special food vegetable cutlets recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!