Easiest Way to Prepare Homemade Baked meaty pasta with spinach,tomato and aubergine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked meaty pasta with spinach,tomato and aubergine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked meaty pasta with spinach,tomato and aubergine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked meaty pasta with spinach,tomato and aubergine is something which I’ve loved my whole life. They are fine and they look wonderful.

Aubergine and tomato pasta bake with mozzarella. Spagbol is apparently an abomination - in Italy spaghetti wouldn't be seen dead (or served up) with the meaty ragù. But on the other hand it's supposed to be all right with tagliatelle or pappardelle - go figure. Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime, from BBC Good Food Magazine.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:

1. Take 100 gr Penne Pasta, cooked
2. Take 250 gr minced meat (pork and beef)
3. Get 2 cups spinach
4. Prepare 2 piece roma tomatos (dice)
5. Make ready 1 piece aubergine (pealed and diced)
6. Get 1 botol pasta sauce (tomato basil)
7. Prepare 1 piece onione
8. Make ready 3 cloves garlic
9. Make ready 1 tbsp oregano
10. Prepare 1/2 tbsp dried parsley
11. Get 1 cup 3 cheese (cheddar,parmesan,and mozarella)
12. Make ready olive oil
13. Make ready salt pepper and vegeta the vegetable stock powder

Fabulous lazy Monday meal - made from scratch. Remove the aubergine from the oven and scoop out the flesh with a spoon, roughly chop the flesh and Add the spinach leaves to the pan and stir until wilted, then add the chopped aubergine flesh, tomato, cooked pasta, goats' cheese and parsley. I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes. In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts.

Steps to make Baked meaty pasta with spinach,tomato and aubergine:

1. Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
2. In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
3. Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
4. Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
5. Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes. In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids. In a large bowl, combine cooked pasta with spinach and tomato-onion mixture. Transfer to the prepared casserole dish and spoon ricotta mixture on top..

So that is going to wrap it up for this exceptional food baked meaty pasta with spinach,tomato and aubergine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!