Simple Way to Make Quick Smoked Beef Brisket

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked beef brisket. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn, to talk all things BBQ beef, and the results were mouthwatering tasty. Brisket is one of the eight primal cuts of beef. It is cut from the breast and includes those tough superficial and deep pectoral muscles. The "packer cut" is the best for smoking.

Smoked Beef Brisket is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoked Beef Brisket is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have smoked beef brisket using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Beef Brisket:

1. Get 6-15 Lb Beef Brisket
2. Make ready 1 Beer
3. Make ready For The Rub:
4. Take 1/3 cup Salt
5. Get 1/3 cup Coarse Ground Black Pepper
6. Prepare For The Binder:
7. Get Olive Oil

Place the brisket in the smoker over indirect heat with the tip (thicker part of the meat) closest to the heat source. Once your smoked brisket is cooked, separating the point and flat is easy. When you're ready to serve, slice against the grain of the meat, in pencil-thin slices. The flat will have a grain running in one direction, and the section of meat on top (the point) will have the grain running in a different direction.

Steps to make Smoked Beef Brisket:

1. Trim fat from Brisket leaving about 1/4 inch fat layer.
2. Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
3. Pre heat smoker to 225 degrees Fahrenheit.
4. Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
5. Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
6. Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
7. Remove Brisket from smoker, let sit in foil for 30 minutes.
8. Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
9. Enjoy!

When you're ready to serve, slice against the grain of the meat, in pencil-thin slices. The flat will have a grain running in one direction, and the section of meat on top (the point) will have the grain running in a different direction. Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat. To smoke a brisket, you have to commit yourself.

So that’s going to wrap it up for this exceptional food smoked beef brisket recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!