Steps to Prepare Favorite Stuffed Onion

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed onion. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Onion is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Onion is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed onion using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Onion:

1. Get 3-4 pcs big white onion
2. Get Stuffing: Meat mixture
3. Take 1/4 kg ground meat
4. Get 1 cup Egyptian rice, washed
5. Prepare 1/2 tsp paprika powder
6. Prepare 1/2 tsp cumin powder
7. Make ready 1/4 cup pomegranate sauce
8. Take 1/4 cup olive oil
9. Take 1/2 tsp black lemon powder
10. Make ready 1/2 tsp baharat
11. Prepare 1/4 cup parsley, chopped
12. Prepare 1/4 cup onion, minced
13. Prepare Salt and black pepper
14. Prepare Mix;
15. Take 2 cups beef/chicken broth
16. Get 2 cups water
17. Prepare 1/4 cup pomegranate syrup

Steps to make Stuffed Onion:

1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
3. In a bowl, put all the meat mixture then mix it well.
4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
7. Put in plate, put some garnish up, (optional) then Serve.

So that’s going to wrap it up with this exceptional food stuffed onion recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!