Steps to Make Favorite Momma’s Tater Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, momma’s tater salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Momma’s Tater Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Momma’s Tater Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Momma’s Tater Salad:

1. Prepare About 4 medium potatoes or 2# red potatoes
2. Make ready 1 1/2 cups your favorite mayonnaise (give or take on how you like)
3. Take 4 tablespoons yellow or Dijon mustard
4. Take 1/2 red onion chopped fine
5. Get 1/2 sweet onion chopped fine
6. Get 1/2 teaspoon black pepper (or to taste)
7. Prepare 1/2 teaspoon smoked paprika (or regular if you’re out)
8. Make ready 20 (or so) slice dill (or favorite) pickle chopped
9. Prepare 2 tablespoons (3ish for me) pickle juice
10. Take 4 boil eggs chopped
11. Make ready 3 celery stalks chopped fine
12. Take 1/2 tablespoon onion powder
13. Get 1/2 tablespoon garlic powder

Instructions to make Momma’s Tater Salad:

1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
4. Sprinkle paprika on top and chill couple hours or over night

So that’s going to wrap this up with this exceptional food momma’s tater salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!