Steps to Make Super Quick Homemade Rice Croquette (Vegetarian)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice croquette (vegetarian). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Croquette (Vegetarian) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rice Croquette (Vegetarian) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Croquette (Vegetarian):

1. Make ready 3 cups Steamed Rice
2. Make ready 3 Tbsp. Flour (total)
3. Make ready 1 Tbsp. Butter or Margarine
4. Make ready 1 cup Milk
5. Prepare 1 cup Shredded Cheese (any kind)
6. Get 2 eggs
7. Get 1/2 cup Bread Crumbs
8. Prepare Vegetable Oil for frying
9. Take Salt and Pepper
10. Take Onion Powder, Garlic Powder (to taste)
11. Take Tomato Sauce (for final presentation to taste)

Instructions to make Rice Croquette (Vegetarian):

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
8. Drain on a metal rack. (This makes the croquette texture crunchy.)

So that’s going to wrap this up for this special food rice croquette (vegetarian) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!