Steps to Prepare Speedy Brisket braised in red wine and chocolate

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brisket braised in red wine and chocolate. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper.

Brisket braised in red wine and chocolate is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brisket braised in red wine and chocolate is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brisket braised in red wine and chocolate:

1. Prepare 3 slices bacon
2. Prepare 600 g beef brisket
3. Take 1 large white onion, chopped
4. Take 3 cloves garlic, finely chopped
5. Get 1 carrot, unpeeled and cut into 1/2 cm slices
6. Take 2 celery sticks, chopped
7. Prepare 1 bottle (750 ml) dry red wine
8. Make ready 3 cups beef stock
9. Get 1 bay leaf
10. Prepare 2 star anise
11. Prepare 1 tbsp fresh rosemary, finely chopped
12. Make ready 50 g 70% dark chocolate

Place onions, celery, garlic, thyme, bay leaves, tomatoes, tomato paste, and wine in pot and. A slow, red-wine braised brisket is the perfect dinner for an indulgent night with minimal effort. A prime cut of beef gets slowly roasted in a flavorful braising liquid until it's fall apart tender and served with silky sauce made from the same pot. This brisket recipe uses red wine to create a saucy gravy and infuse the tender meat with bold flavor, plus a squirt of sweet honey (traditional for celebrating the Jewish New Year).

Instructions to make Brisket braised in red wine and chocolate:

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

A prime cut of beef gets slowly roasted in a flavorful braising liquid until it's fall apart tender and served with silky sauce made from the same pot. This brisket recipe uses red wine to create a saucy gravy and infuse the tender meat with bold flavor, plus a squirt of sweet honey (traditional for celebrating the Jewish New Year). Transfer brisket to a plate and discard fat from pot. Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket. Remove brisket from pan and set aside.

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