Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant pasta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggplant pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pasta:
- Get 1 eggplant
- Prepare 1/4 red onion
- Take Garlic
- Get Herbs: basil & cilantro
- Prepare 1 can Tomato paste
- Take 1 can Tomato sauce
- Make ready Salt
- Take Optional: splash of red wine
- Make ready 3 spoonfuls Greek yogurt (or other dairy)
- Get 2 spoonfuls ketchup
- Take Half a lime
- Make ready Parmigiana cheese
- Get Olive oil for cooking
Steps to make Eggplant pasta:
- Fry onion, garlic and eggplant
- Add in the tomato sauce and padte, and all rest of the ingredients, and cook slowly for at least 30 minutes. I keep tasting and adjusting the flavors: the dairy brings softness, while the lime and red wine some touches of acid. I ended up letting the sauce cook for an hour, and it tested better, the longer it had time on the pan :-)
- Serve with your favorite pasta with parmigiana cheese.
So that’s going to wrap this up with this special food eggplant pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
