Step-by-Step Guide to Make Award-winning Brad's shrimp and cod po' boy

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's shrimp and cod po' boy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's shrimp and cod po' boy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's shrimp and cod po' boy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and cod po' boy:

1. Get 1/2 lb cod fillets, cut into 1 inch wide strips
2. Get Italian bread crumbs
3. Make ready panko
4. Prepare 1 egg, beaten
5. Make ready 1/2 lb small uncooked shrimp
6. Prepare 1/2 tbs oil
7. Take 1 tbs minced garlic
8. Make ready 1/2 tsp salt and pepper
9. Get oil for frying
10. Take 2 hoagie rolls
11. Take for the toppings
12. Make ready tartar sauce
13. Take sliced havarti cheese
14. Take sliced provalone cheese
15. Prepare spring lettuce mix
16. Take sliced sweet onion
17. Prepare sliced tomato
18. Get fresh cilantro

Instructions to make Brad's shrimp and cod po' boy:

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

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