Step-by-Step Guide to Make Favorite South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Get Sambar
2. Get 1 cup toor dal
3. Prepare 1 tsp turmeric
4. Get 1 tsp red chilli powder
5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
6. Take 1 small brinjal
7. Prepare 1 small potato
8. Make ready 1 tomato
9. Take 1/2 cup tamarind juice/pulp
10. Make ready 1 tsp salt
11. Prepare Sambar tempering
12. Take 2 cloves garlic
13. Make ready 1 tsp cumin seeds
14. Take 1 tsp mustard seeds
15. Take to taste few red chillies
16. Make ready to taste Curry leaves
17. Get 3 tbsp oil
18. Get Green Coconut chutney
19. Make ready 1/2 cup coriander leaves, finely chopped
20. Take 1/2 cup grated fresh coconut
21. Prepare 5 green chillis
22. Make ready 1 tsp cumin seeds
23. Get 2 cloves garlic
24. Make ready 1 tsp salt
25. Get Green chutney tempering
26. Prepare 1 tbsp oil
27. Take 1 tsp cumin
28. Get 1 tsp mustard seeds
29. Prepare to taste curry leaves
30. Get Dosa
31. Get TOOK READY MADE PACK..Easily available in supermarkets
32. Get POTATO VEGGIE/aloo bhaji
33. Get 3 boiled potatoes
34. Take 2 sliced onions
35. Take 1 tsp cumin seeds
36. Make ready 1 tsp mustard seeds
37. Make ready 1 tsp white lentils
38. Take to taste Curry leaves
39. Get 3 green chillis, chopped
40. Make ready 1 tomato, chopped
41. Make ready 1 tsp ginger garlic and chilli paste
42. Get 1 tsp turmeric
43. Make ready 1 tsp Chilli powder
44. Make ready 1 tbsp salt
45. Take to taste coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that’s going to wrap it up for this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!