Steps to Prepare Ultimate Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Make ready ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
4. Take 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Take 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Make ready ● For The Clam Stuffing
7. Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Make ready 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Make ready 4 Cups Italian Bread Crumbs
10. Take 1/3 Cup Fine Minced Mushrooms
11. Make ready 2 tbsp Salted Butter
12. Take 1 tbsp Fine Minced Garlic
13. Make ready 1/4 tsp Old Bay Seasoning
14. Take 1/4 tsp White Pepper
15. Get 1/4 Cup Fresh Parsley Leaves
16. Make ready 1 tsp Granulated Onion Powder
17. Make ready 1/4 tsp Crushed Red Pepper Flakes
18. Get 1/4 tsp Dried Thyme
19. Make ready 1/3 Cup Quality White Wine
20. Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Make ready ● For The Toppings [to taste or, as needed]
22. Get Shreadded Parmesan Cheese
23. Make ready Shredded Cheddar Cheese
24. Get Your Favorite Hot Sauce
25. Make ready Leaves Fresh Parsley
26. Take Lemon Wedges
27. Take ● For The Options [to taste - all super fine minced & pan fried]
28. Prepare as needed Salted Butter
29. Take to taste Vidalia Onions
30. Prepare to taste Green Bell Peppers
31. Get to taste Orange Bell Peppers
32. Prepare to taste Celery With Leaves
33. Prepare to taste Fried Chopped Bacon

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that is going to wrap it up with this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!