Recipe of Jamie Oliver Beef Tongseng

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef tongseng. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. Tongseng is a Central Java (one of the provinces in Indonesia) goat meat, mutton, or beef stew dish in curry-like soup with cabbage and chilies 🌶 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English.

Beef Tongseng is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Tongseng is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongseng:

1. Get 400 gr brisket, cut into bite size
2. Take 6 small tomatoes or 2 medium tomatoes
3. Prepare 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. Make ready 2 green onions, cut 1 inch
5. Make ready 1 Tbsp curry powder
6. Take 2 lemongrass, bruised
7. Take 3-4 kaffir lime leaves
8. Get 2 Tbsp vegetable oil
9. Prepare 350 ml water
10. Prepare 1 Tbsp salt or to taste
11. Get 1/2 tsp white pepper powder or to taste
12. Make ready 1/2 tsp sugar
13. Prepare 1/2 tsp beef bouillon
14. Prepare 2-3 Tbsp sweet soy sauce
15. Prepare fried shallots for garnish
16. Get Ground spices:
17. Make ready 4 cloves garlic
18. Make ready 6 cloves shallots
19. Take 6 red chili peppers
20. Get 3 bird eye chili peppers (optional)
21. Prepare 1 inch ginger
22. Get 3 nutmeg

Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Beef Tongseng Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef tongseng. It is one of my favorites.

Instructions to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Today, I will show you a way to make a special dish, beef tongseng. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Beef Tongseng is one of the most favored of recent trending meals on earth.

So that’s going to wrap it up for this exceptional food beef tongseng recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!