Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crock pot mongolian beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crock pot Mongolian beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crock pot Mongolian beef is something that I have loved my entire life. They are fine and they look fantastic.
This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Mongolian beef:
- Take 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Take 1 cup brown sugar
- Take 1 cup water
- Get 1 cup soy sauce
- Prepare 2 tsp olive oil
- Make ready 1/2 cup shredded carrots
- Prepare diced green onion
- Make ready 1 cup bread crumbs
- Take sesame seeds
Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. If you love to order Mongolian Beef in a restaurant, try this crock pot recipe on for size. Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir.
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
If you love to order Mongolian Beef in a restaurant, try this crock pot recipe on for size. Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. Just toss all the ingredients into the Instant Pot and wait for the magic to happen. This recipe is perfect for beginners, since there is no need for countless steps or complex cooking methods. Bill and I love ethnic food and Mongolian Beef is a favorite.
So that is going to wrap it up with this special food crock pot mongolian beef recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
