Recipe of Favorite Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, omelette with crispy bacon, vegetables and mozzarella cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have omelette with crispy bacon, vegetables and mozzarella cheese using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:

1. Make ready 4 eggs (room temperature)
2. Make ready 2 tablespoons sour cream
3. Make ready 100 grams bacon
4. Take 1 1/2 tablespoons butter
5. Get 3 garlic cloves finely chopped
6. Make ready 1/3 cup grated Mozzarella
7. Take 2 tablespoons finely chopped green onion
8. Make ready 2 tablespoons chopped parsley
9. Make ready Salt and pepper (to taste)

Steps to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:

1. Ingredients:
2. In a pan, cook the bacon on both sides until it is crispy, remove surplus oil, chop into small pieces, reserve
3. In a bowl beat the sour cream together with the salt and pepper - Add the eggs, integrate the eggs beating it smoothly (do not over beat the eggs)
4. In a shallow non-stick pan, melt butter over medium/low heat - Add the garlic, cook until tender - Tilt the pan to distribute the butter evenly
5. Raise the temperature to medium/high heat (without letting the garlic burn) - Pour the contents of the bowl into the pan, cook for 20 seconds - Tilt the pan so that the raw egg is distributed evenly to the sides of the pan - The edges of the omelette will begin to peel off quickly - Gently pass a spatula around the omelette - Move the pan to make sure the omelette is loose
6. Without letting the egg cook completely, cover only the half of the omelette surface with the mozzarella cheese, the bacon, the green onion
7. And finally the chopped parsley
8. With the help of a spatula fold the omelette closed(so it is stuffed) - Lower the temperature, cook it until the mozzarella cheese is melted - Serve hot

So that’s going to wrap this up with this special food omelette with crispy bacon, vegetables and mozzarella cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!