Step-by-Step Guide to Make Super Quick Homemade Student Meal: Malaysian Street Food Ramly Master Burger

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, student meal: malaysian street food ramly master burger. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Student Meal: Malaysian Street Food Ramly Master Burger is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Student Meal: Malaysian Street Food Ramly Master Burger is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have student meal: malaysian street food ramly master burger using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Malaysian Street Food Ramly Master Burger:

1. Take 1 pack Ramly Burger Patties (has 6, remember to thaw)
2. Prepare 6 slices Cheddar Cheese
3. Prepare 3 pc Burger Bun
4. Make ready 3-6 pc Eggs
5. Take 60 g Lettuce (shredded)
6. Take as needed Cooking Oil
7. Take [Special Sauce] - mix well in a bowl
8. Prepare 1 Tbsp English Mustard
9. Get 1 Tbsp Mayonnaise
10. Take 1 tsp Worcestershire Sauce
11. Prepare 1/2 tsp White Pepper Powder
12. Take 1/2 tsp Chilli Powder or Paprika
13. Make ready [Caramelised Shallots]
14. Make ready 2 Tbsp Butter/Oil
15. Make ready 40 g Shallots (thinly sliced)
16. Prepare 1 g Salt
17. Make ready 1 g Sugar
18. Prepare [French Onion Dressing] - mix well
19. Make ready 4-5 Tbsp Sour Cream
20. Prepare 1 clove Garlic (minced)
21. Get 40 g Onions (minced)
22. Make ready 10 g Chives/Spring Onions
23. Prepare 1 pinch Salt
24. Prepare [Condiments]
25. Prepare as needed Bbq Sauce, Tabasco, Mayo, Chilli Sauce, whatever

Steps to make Student Meal: Malaysian Street Food Ramly Master Burger:

1. SAUCE & DRESSING: prepare the Special Sauce in a bowl by combining the Mustard, Mayo, Worcestershire Sauce, White Pepper, Chilli Powder together ans mixing them well. For the French Onion Dressing, combine in a separate bowl the Sour Cream, Garlic, Chives, Salt, Onions together and mixing them well. Keep them in the fridge. NOTE: the French Onion Dressing is my own flair, if you don't like it you can leave it entirely.
2. CABBAGES: add 2 Tbsp of French Onion Dressing to the Cabbage and mix well. Set aside.
3. SHALLOTS: add 2 Tbsp of Butter/Oil into a pan. Add the Shallots, Salt and Sugar. Fry them until they are brown. Remove and set aside.
4. BUNS: lightly toast the burger buns on a hot pan and set aside.
5. PATTIES: add 1 Tbsp of Cooking Oil in a flat pan until hot. Add the patties and cook 4-5 minutes per side. After you flip the patty, spread the Special Sauce on top. Be sure to cook the patties until all the way through the middle to avoid foodborne diseases. NEXT, lay 1 Cheese for each patty, then stack one on top of the other. Lift and set aside.
6. EGGS: this is the hardest step of the burger. Add oil to a flat pan until hot. Pour the egg and quickly spread it across the pan as thin as you can. NOTE: experienced fry cooks can make 1 Egg to wrap the patties; if you can't, use 2 eggs instead. TIP: it's easier to scramble the egg(s) in a bowl before frying it.
7. ASSEMBLY: take a good spoonful of Cabbages and lay it on the burger bun. Take an Egg Wrap and lay it on a clean, flat surface. Place the stacked patties in the middle of the sheet and fold the edges towards the middle. Lift and place the Wrapped Patties on top of the Cabbages. Top the Patties with Crunchy Caramelised Shallots and condiments of your choosing.
8. Malaysia's iconic Ramly Burger
9. It's messy, it's greasy, it's home.

So that is going to wrap it up for this exceptional food student meal: malaysian street food ramly master burger recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!