How to Make Super Quick Homemade Scalloped potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scalloped potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Scalloped potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scalloped potatoes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:

1. Get 3 Tablespoons Butter
2. Make ready 400 Preheat oven to
3. Get 1 half white onion chopped thinly
4. Make ready 4 cloves garlic chopped
5. Make ready 1/2 cup flour
6. Make ready 1 cup broth
7. Take 2 cups milk/half amd half mixture
8. Make ready 1-2 chile de arbol crushed
9. Prepare 1 1/2 teaspoons kosher salt
10. Prepare 1/2 teaspoon black pepper
11. Get 1 teaspoon dried thyme
12. Get 6-8 potatoes peeled and sliced thinly
13. Take 2 cups grated cheddar cheese
14. Get 1/2 cup grated parm or romano

Steps to make Scalloped potatoes:

1. Melt butter and saute onions in a pan til translucent…5 min
2. Add garlic for 1 min
3. Add flour, stir and heat for 1 min
4. Add broth stir and heat for about 2 min
5. Add milk, stir and heat until edges start bubbling, but not to a boils. Turn off and set aside.
6. Layer 11 x 17 pan…(or whatever you wish) with 1/2 of the potatoes. Pour 1/2 the mixture over potatoes, dress with 1 cup cheddar and all of parm. Layer the remaining potatoes. Top with sauce and remaining cheese. Cover with foil. Bake for 25 min. Uncover amd finish for 25 min.
7. Let rest 10 min and serve.

So that is going to wrap it up for this exceptional food scalloped potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!