Easiest Way to Make Jamie Oliver Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

1. Take 8 eggs
2. Get 1 small red onion; small dice
3. Get 4 slices bacon
4. Take 2 oz honey goat cheese
5. Make ready 1/4 C milk
6. Make ready 1 pinch crushed pepper flakes
7. Take as needed kosher salt & black pepper
8. Get 1 clove garlic; creamed

Instructions to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
3. Transfer bacon fat to a medium sized, oven-safe saute pan.
4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
5. Whisk together eggs, milk, salt, and pepper.
6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
7. Sprinkle bacon and goat cheese atop.
8. Bake for approximately 8 minutes or until eggs set.
9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
10. Cont'd: Roquefort, mozzarella, manchego, ricotta

So that’s going to wrap it up with this exceptional food bacon, goat cheese, & caramelized red onion frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!