Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, drunken shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Drunken Shrimp is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Drunken Shrimp is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Shrimp:
- Prepare 1 lb. cooked shrimp (cleaned)
- Make ready 1 TBS. Creole or Cajun seasoning
- Make ready 1 shallot, minced
- Prepare 1/2 stick butter (4 TBS.)
- Prepare 2 TBS. bourbon
- Take 1 TBS. cooking sherry
- Take 1/2 cup beef broth
- Get 1 cup heavy cream
- Get 2 tsp. Tarragon
- Get to taste Salt and pepper
- Take Loaf crusty bread (warmed, if desired)
Instructions to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that is going to wrap it up with this exceptional food drunken shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
