Recipe of Perfect Tuscan Shrimp in creamy garlic sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuscan shrimp in creamy garlic sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tuscan Shrimp in creamy garlic sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:

1. Prepare 24 oz large shrimp, tails on
2. Prepare 6 garlic cloves, minced
3. Make ready 4 Tbsp butter, I use unsalted
4. Prepare 3 C fresh spinach, trim stems
5. Take 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
6. Prepare oregano and parsley
7. Make ready 1 small vidalia onion, diced
8. Make ready 5 oz sun dried tomato strips, drain off oil
9. Prepare 3/4 C white wine
10. Make ready 1 3/4 C half and half
11. Prepare 1 tsp salt, 1/2 tsp pepper
12. Get 1 C fresh parmesan cheese, grated
13. Make ready 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
14. Get 1 1/2 Tbsp fresh parsley, chopped

Instructions to make Tuscan Shrimp in creamy garlic sauce:

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

So that’s going to wrap it up with this exceptional food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!