Easiest Way to Prepare Award-winning Cuban picadillo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cuban picadillo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a large skillet over medium-high heat. Add ground beef to skillet and cook until. There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices.

Cuban picadillo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cuban picadillo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cuban picadillo using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cuban picadillo:

1. Get ingredients
2. Prepare ground beef
3. Prepare oregano
4. Take cumin
5. Take garlic minced
6. Prepare small white onions chopped finely
7. Make ready small green peppers chopped
8. Get beefstock
9. Make ready tomato sauce
10. Make ready small potatoes peeled and cubed
11. Prepare pitted green olives
12. Take salt and pepper to taste
13. Make ready olive oil to taste
14. Prepare white wine
15. Prepare raisins optional

It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Cuban Picadillo This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadilloversion, some great ways to use leftovers are Picadillo Empanadasmade in the air fryer or Picadillo Quesadillas.

Steps to make Cuban picadillo:

1. Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
2. Saute onions peppers and garlic in oil till soft
3. Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
4. Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.

My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadilloversion, some great ways to use leftovers are Picadillo Empanadasmade in the air fryer or Picadillo Quesadillas. Cuban Picadillo, one of the most popular Cuban meals, is a deliciously seasoned ground beef stew. Perfectly flavored with onion, green pepper, garlic, tomato sauce, olives, and raisins. It's easy to make and ready in under an hour.

So that’s going to wrap it up with this special food cuban picadillo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!