Steps to Make Super Quick Homemade Fried spiced potatoes with brie, avocado and caramelized onions

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried spiced potatoes with brie, avocado and caramelized onions. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried spiced potatoes with brie, avocado and caramelized onions is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried spiced potatoes with brie, avocado and caramelized onions is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried spiced potatoes with brie, avocado and caramelized onions using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried spiced potatoes with brie, avocado and caramelized onions:

1. Take 3 potatoes
2. Get 1/2 avocado
3. Take 1/2 onion
4. Get 50 gram brie (cheese)
5. Get to taste paprika powder
6. Make ready to taste salt
7. Take to taste pepper
8. Take 5 spoonfuls cooking oil

Steps to make Fried spiced potatoes with brie, avocado and caramelized onions:

1. Peel potatoes, rinse, and cut them into slices about one centimeter thick. Boil the slices in water for about ten minutes.
2. Place a saucepan with lid on a hob. Set it to medium heat. Cut half an onion into small cubes or slices. Pour some oil into the saucepan, and transfer the onion cubes/slices into it as well. Stir now and then to make sure it cooks evenly. Keep the temperature around medium/low. The caramelization process should take about 25 minutes.
3. Put a frying pan on a hob with medium heat. Pour some oil in it. Transfer the potato slices to the pan, and distribute so they all touch the bottom. Sprinkle half of the spices on top. Fry for about 10 minutes, then turn each potato over.
4. Once the potatoes are turned over, place bits of brie and avocado on top of the potatoes. Then sprinkle on the rest of the spices. Fry for about 10 more minutes.
5. Remember to adjust temperatures if necessary. Bon appétit!

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