Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, winging it pot roast stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Winging it Pot Roast Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Winging it Pot Roast Stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winging it Pot Roast Stew:
- Prepare Chuck roast
- Prepare 4 T salted butter
- Make ready Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Take 2 medium onions one diced one quartered
- Make ready 1/2 cup Minced Garlic
- Get 12 oz can 10 Barrel Profuse Juice or other Beer
- Make ready 12 oz Water
- Get Generous Worcestershire
- Get 1.5 lbs baby or quartered potatoes
- Take Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that is going to wrap it up with this exceptional food winging it pot roast stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
