How to Prepare Perfect Potato Croquette

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato croquette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato Croquette is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato Croquette is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato croquette using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Croquette:

1. Make ready 300-350 g potatoes (peel and cut into bite sized pieces)
2. Take 100-120g ground pork
3. Prepare 1/2-1 onion (peel and chopped)
4. Prepare 1 tbsp vegetable oil
5. Make ready 2 tbsp milk or fresh cream
6. Take 1 tbsp sugar
7. Take 1 tbsp soy sauce
8. Prepare salt and pepper
9. Make ready 1/4 cup flour
10. Take 1 beaten egg
11. Make ready 1 cup panko bread crumbs
12. Make ready vegetable oil for deep-frying

Instructions to make Potato Croquette:

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.
2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.
3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.
4. Make easy-to-eat size shape.
5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.
6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.

So that is going to wrap it up for this exceptional food potato croquette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!