Recipe of Gordon Ramsay Mike's "What The Fuh?" Phở

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's "what the fuh?" phở. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MMOBRIEN ALBUQUERQUE, NEW MEXICO Phở = Pronounced correctly, "Fuh." Once again, my youngest students were watching Andrew Zimmern. [i swear this dude is trying to kill me] Anyway, they saw the Northern Vietnamese making Phở. With that, they demanded to try their hands at it. phở recipe. Here is how you cook that. Mike's "What The Fuh?" Phở Step By Step.

Mike's "What The Fuh?" Phở is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's "What The Fuh?" Phở is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Prepare ● For The Meats & Seafoods
2. Prepare 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
3. Get 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
4. Make ready 16 LG Lightly Presteamed Peeled Deveined Shrimp
5. Prepare ● For The Basic Phở Broth [you may not need all broth]
6. Prepare 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Take 1 tsp Phở Flavored Powdered Starter
8. Get 1/2 tsp Minced Lemon Grass
9. Make ready 1 LG Roasted Onion
10. Take 1 (2 oz) Roasted Ginger
11. Take 1 tbsp Pickled Ginger Juice
12. Get 1 tbsp Quality Fish Sauce
13. Make ready 1/2 tsp Ground Ginger
14. Take 3 tbsp Soft Palm Sugar
15. Get 1 tsp Granulated Garlic Powder
16. Make ready 1 tsp Granulated Onion Powder
17. Take 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Take ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Take 1 tbsp Dried Thai Basil
20. Prepare 3 LG Thai Chilies [with seeds]
21. Prepare 1 Small Cinnamon Stick
22. Make ready 1 tbsp Whole Black Peppercorns
23. Prepare 1 tbsp Dried Chopped Onions
24. Make ready 1/2 tsp Fennel Seeds
25. Get 3 Star Anise Pods
26. Take 3 LG Black Cardamom Seeds
27. Prepare 1/4 tsp Whole Cloves
28. Make ready 1/2 tsp Coriander Seeds
29. Take 1.5 tbsp Dried Garlic Chips
30. Get ● For The Noodles [as needed to be boiled separately from broth]
31. Prepare Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Get ● For The Sides [as needed]
33. Make ready Leaves Fresh Thai Basil
34. Prepare Leaves Fresh Lime Basil
35. Take Leaves Fresh Cilantro
36. Take Fresh Bean Sprouts
37. Take Sliced Jalapeños
38. Make ready Siricha Sauces
39. Take Lime Wedges
40. Make ready Green Onions
41. Make ready White Onions
42. Make ready Fresh Ginger
43. Prepare Dried Shrimp
44. Get Red Onions
45. Get Fish Sauce
46. Prepare Soy Sauce

Today, we're going to prepare a distinctive dish, mike's "what the fuh?" phở. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mike's "What The Fuh?" Phở is one of the most well liked of recent trending foods on earth. Mike's "What The Fuh?" Phở Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's "what the fuh?" phở.

So that is going to wrap it up with this special food mike's "what the fuh?" phở recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!