Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Prepare Burgers
- Take 1 cup cooked quinoa
- Make ready 1 1/2 lb ground beef
- Make ready 1 cup seasoned panko bread crumbs
- Prepare 2 eggs, beaten
- Get 1 1/2 tsp garlic, minced
- Prepare 1 tsp ground thyme
- Prepare 2 tbsp soy sauce
- Prepare salt
- Take black pepper
- Take GARLIC & THYME MAYONNAISE
- Make ready 2 clove garlic, peeled
- Make ready 1 tbsp olive oil
- Take 1 tsp dijon mustard
- Make ready 3 tbsp lemon juice
- Get 2 whole eggs
- Take 1 1/4 cup canola oil
- Prepare salt
- Get pepper
- Make ready 1 tsp fresh thyme leaves, chopped
- Prepare Beer Carmelized Onions
- Make ready 1 tbsp butter
- Get 2 sweet onion, peeled and sliced
- Make ready 1 can or bottle of your favorite beer (I used Yuengling Lager)
- Get sliced cheese (I used quesadilla cheese)
- Make ready Additional Burger fixins
- Take of your favorite buns (I used onion buns)
- Get sliced portabello mushrooms
- Make ready 2 tbsp butter
Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
- Taste and adjust the seasonings as necessary. Refrigerate.
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
- Broil @ 450°F (or grill) burgers until desired doness is reached.
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.
So that’s going to wrap it up for this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
