Steps to Prepare Super Quick Homemade Mike's Smoked Peppered Beef Brisket

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's smoked peppered beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Peppered Beef Brisket Step By Step Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed. Make your dry rub and it mix well. Mike's Smoked Peppered Beef Brisket Hey everyone, it's me, Dave, welcome to our recipe site.

Mike's Smoked Peppered Beef Brisket is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Make ready ● For The Meat & Simple Wet Rub
2. Make ready 3 Pounds Certified Angus Grade A USDA Beef Brisket
3. Take as needed Worshestershire Sauce
4. Get as needed Quality Olive Oil
5. Prepare ● For The Rub
6. Make ready 1/2 Cup Brown Sugar
7. Make ready 2 tsp Fresh Ground Black Pepper
8. Make ready 1 tsp Hot Paprika
9. Make ready 1 tsp Granulated Garlic Powder
10. Make ready 1 tsp Granulated Onion Powder
11. Get 1 tsp Cayenne Pepper
12. Prepare 1 tsp Fresh Ground Cumin
13. Make ready 2 tbsp Table Salt
14. Take 1 tsp Dried Parsley
15. Make ready 1 tbsp Chili Powder
16. Make ready 1 tsp Dried Oregano
17. Get ● For The Smoker
18. Make ready as needed Oak Or Hickory Chips
19. Prepare as needed Water
20. Get ● For The Injection
21. Take 1 LG Culinary Injection Needle
22. Prepare as needed Salted Beef Broth
23. Prepare ● For The Wood Chips [as needed]
24. Prepare Cherry Wood Chips
25. Get Apple Wood Chips
26. Prepare Hickory Wood Chunks
27. Make ready as needed Tepid Water
28. Prepare ● For The Finish
29. Prepare Your Leftover Juices [pour over smoking brisket]
30. Take Additional Fresh Ground Black Pepper [both sides]

This flavorful and tender beef brisket, prepared in the oven, is perfect for the Jewish holiday. Mike's Smoked Peppered Beef Brisket Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's smoked peppered beef brisket. This time, I'm gonna make it a little bit tasty.

Steps to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

Today, I will show you a way to prepare a special dish, mike's smoked peppered beef brisket. This time, I'm gonna make it a little bit tasty. Mike's Smoked Peppered Beef Brisket is one of the most well liked of current trending foods on earth. Brush smoker rack with vegetable oil. Brisket cutting is to a great extent disputable - with numerous brisket sweethearts in one of two camps-those that affection the additional flavor leaving the fat top of brisket on gives a brisket (I am without a doubt a devotee to leaving the layer of fat on a brisket, however, incline toward it to be cut equally and cut a touch) - and.

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