Simple Way to Make Super Quick Homemade Slow Cooker Corned Beef & Cabbage

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker corned beef & cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Corned Beef & Cabbage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Corned Beef & Cabbage is something which I have loved my entire life. They are fine and they look fantastic.

place meat into slow cooker, cover, set to low and leave for seven hours. Let stand for ten minutes before slicing, meat is so succulent. Top meat with mustard pickles, chutney or relish. Add briskets (discard spice packets from corned beef or save for another use).

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:

1. Take 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
2. Get 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
3. Get 3 Medium Onions - quartered
4. Make ready 1 Bag Baby Carrots
5. Make ready 1 Small Head of Cabbage quartered, cored, rinsed
6. Prepare to taste Kosher Salt
7. Get to taste Black Pepper
8. Prepare to taste Onion Powder
9. Take 32 oz Low Sodium Beef Broth
10. Make ready Water

Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. If not, add pepper, cloves and bay leaf. This slow cooker corned beef is a fantastic easy dish that is both affordable and incredibly tasty.

Instructions to make Slow Cooker Corned Beef & Cabbage:

1. Rinse Brisket and set aside
2. Clean and halve potatoes and place in cooker
3. Peel and quarter onions and add to cooker
4. Rinse carrots and add to cooker
5. Place meat on top of vegetables
6. Empty spice packet on top of meat
7. Add beef broth to cooker
8. Add water to cooker so that meat is covered as much as possible
9. Cover and set timer for 8 hours on low or 4 hours on high
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
14. Enjoy!

If not, add pepper, cloves and bay leaf. This slow cooker corned beef is a fantastic easy dish that is both affordable and incredibly tasty. It goes really well with some gravy and roasted vegetables. By the time the beef is ready to eat it should be deliciously tender and should have infused with all the flavorings we add into the slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice.

So that’s going to wrap it up for this special food slow cooker corned beef & cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!