Simple Way to Make Award-winning Steamed Buns with Braised Brisket

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed buns with braised brisket. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Buns with Braised Brisket is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Steamed Buns with Braised Brisket is something which I’ve loved my whole life.

Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired. Before you jump to Steamed Buns with Braised Brisket recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Buns with Braised Brisket:

1. Prepare 2.5 lb brisket
2. Make ready 3 tablespoons cooking fat (such as canola oil or duck fat)
3. Prepare 1/3 cup soy sauce
4. Take 1 tablespoon fish sauce
5. Prepare 1 tablespoon Worcestershire sauce
6. Take 1 quart beef stock
7. Prepare 1.5 cups roughly chopped cilantro, divided
8. Make ready 1 tablespoons whole coriander seeds
9. Get 1 tablespoons whole cumin seeds
10. Prepare 2 tablespoons whole fennel seeds
11. Get 1/4 cup fresh ginger
12. Take 1/4 cup sugar
13. Prepare 8 cloves garlic, chopped
14. Make ready 1 tablespoon sambal oelek (or other chili paste)
15. Prepare to taste salt and black pepper
16. Get 12 steamed buns, frozen
17. Prepare 4 carrots, shredded

Transfer the bun to a platter and cover with a clean kitchen towel to keep warm. Repeat the process with the remaining buns. Frozen pre-made steamed buns may be purchased in an Asian market. Follow directions on package for reheating.

Instructions to make Steamed Buns with Braised Brisket:

1. Preheat oven to 285°F.
2. Pat the brisket dry and season generously on both sides with salt and black pepper.
3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
7. While the brisket rests, steam the frozen buns for about 5-6 minutes.
8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
9. Slice the brisket into sizes that fit on the steamed buns.
10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

Frozen pre-made steamed buns may be purchased in an Asian market. Follow directions on package for reheating. Note the option for GF or Paleo with the use of Bibb lettuce leaves. Cucumbers, radishes, or other veggies may be used also. Steamed Buns OR use bibb lettuce leaves to make lettuce wrap optional.

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