How to Prepare Quick Slow Cook Smoked Corned Beef Brisket

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cook smoked corned beef brisket. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Unwrap the corned beef brisket and place it directly on the grill grate, fat-side up. Wrap meat with foil or butcher paper. To cook the brisket, place it into a slow cooker along with the water. Remove brisket from grill, and wrap tightly with aluminum foil.

Slow Cook Smoked Corned Beef Brisket is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow Cook Smoked Corned Beef Brisket is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cook smoked corned beef brisket using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cook Smoked Corned Beef Brisket:

1. Prepare 4 pound Corned beef brisket
2. Take 1 TBSP brown sugar
3. Make ready 1 TBSP pepper
4. Make ready 1 TBSP salt
5. Prepare 1 TSP Cumin

After the brisket rests, remove it from the foil. Pad the brisket with two tablespoons of olive oil, add the dry rub spices then it's ready for the smoker. This were smoked corned beef brisket gets it's amazing flavors. We're looking at five to six hours total for a five-pound brisket, so you'll want to plan ahead.

Instructions to make Slow Cook Smoked Corned Beef Brisket:

1. The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking.
2. Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat.
3. Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed
4. Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat
5. Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees.
6. Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing.
7. Cut the meat across the grain, using a roast slice with a granton edge (they are great)

This were smoked corned beef brisket gets it's amazing flavors. We're looking at five to six hours total for a five-pound brisket, so you'll want to plan ahead. With this recipe, smoked corned beef brisket is almost as easy as opening the package and pouring yourself a beer. No extra rubs or ingredients are needed. This full packer BBQ Brisket only requires a simple Traeger Beef Rub coating, then is smoked low and slow over Hickory hardwood..

So that’s going to wrap it up with this exceptional food slow cook smoked corned beef brisket recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!