Steps to Prepare Ultimate Lentils, Leeks, and Garlic

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentils, leeks, and garlic. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole. By braising them, you get the true taste of Remove and discard the thyme stems. Transfer the leeks with tongs to a serving platter. Pour the lentils and cooking liquid over the leeks and garnish.

Lentils, Leeks, and Garlic is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lentils, Leeks, and Garlic is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentils, Leeks, and Garlic:

1. Take lentils
2. Prepare beef broth
3. Make ready sliced leek
4. Take minced garlic heaping
5. Take water
6. Prepare butter
7. Take salt
8. Take apple cider vinegar optional

In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Fantastic recipe - very beginner friendly. Provencal Red Lentil Soup Fat Free Vegan Recipes. The lentil (Lens culinaris or Lens esculenta) is an edible legume.

Instructions to make Lentils, Leeks, and Garlic:

1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!

Provencal Red Lentil Soup Fat Free Vegan Recipes. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Heat the oil in a large frying pan or wok, and add the leek and garlic. Turkey kielbasa adds flavor and lean protein to this fragrant Lentil, Kielbasa, and Garlic Stew.

So that’s going to wrap it up for this exceptional food lentils, leeks, and garlic recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!